ANTIPASTI

CARCIOFI ALLA ROMANA – £8.95

Braised artichokes with white wine, garlic, lemon juice and parsley.

CAVOLFIORE ARROSTO CON FINNOCHIO – £8.95

Roasted cauliflower and fennel with onions and garlic, served in our homemade tomato sauce.

INSALATA PANTESCA – £8.50

Cold salad with potatoes, red onions, cherry tomatoes, green olives, capers, olive oil and basil.

CROSTINI DI BROCCOLI – £8.95

Seared broccoli with capers, garlic, olive oil and parsley, served on toasted bread.

SECONDI

SPAGHETTI AGLIO E OLIO – £16.95

Spaghetti with garlic, olive oil and a hint of chilli.

VEGAN SPAGHETTI PUTTANESCA – £17.95

Spaghetti with courgettes, cherry tomatoes, onions, garlic, olives and tomato sauce.

PENNE ALLA CREMA DI MAIS DOLCE – £18.95

Penne pasta cooked in white wine and coconut milk with sweetcorn and walnuts.

RISOTTO CREMOSO AL LIMONE E SPINACI – £19.95

Arborio rice with spinach, coconut milk, white wine and lemon juice.

DOLCI

SORBETTO AL LIMONE – £8.50

Refreshing lemon sorbet.

TORTA DI FORMAGGIO – £8.50

A gluten free oaty biscuit base topped with a sweet vegan cheesecake-style topping.