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Antipasti Da Dividere
PIZZA ALL’AGLIO – £7.50 (V)
Garlic bread with Mozzarella.
FOCACCIA – £5.50 (V)
Homemade Bread.
BRUSCHETTA CAPRI – £7.95
Toasted bread with Smoked Salmon, Paprika and lime juice.
BRUSCHETTA ITALIA – £6.95 (V)
Toasted bread with tomato and garlic, basil and parmesan cheese.
ANITPASTO MISTO – £22.50
Selection of salumi, bruschette and Italian cheese.
FRITTO MISTO – £22.50
Selection of fried seafood.
PECORINO – GARLIC PIZZA BREAD – £8.95 (V)
Garlic bread with tomato sauce and pecorino cheese.
Antipasti E Insalate
ZUPPA DEL GIORNO – £6.50 (V)
Soup of the day.
FEGATINI DI POLLO – £9.50
Pan fried chicken’s liver served on toasted bread.
MELANZANE PARMIGIANA – £9.95 (V)
Classic baked aubergines with tomato, garlic and parmesan cheese.
FUNGHI FARAGLIONI – £8.95 (V)
Mushrooms with garlic, dolcelatte cheese, parsley and cream served with toasted bread.
POLPETTE – £9.50
Beef meatballs in a rich tomato and oregano sauce.
CARPACCIO DI MANZO – £10.95
Sliced cured beef Carpaccio with rocket, parmesan and olive oil.
PROSCIUTTO E MOZZARELLA – £10.95
Parma ham and Buffalo mozzarella with olive oil.
INSALATA DI CESARE – £11.95
Pan fried chicken breast with lettuce, croutons and Caesar dressing.
INSALATA CAPRESE – £9.75 (V)
Buffalo mozzarella, fresh tomato and rocket
Antipasto Con Profumo Di Mare
CALAMARI FRITTI – £9.95
Fried squid rings served with rum and lime sauce.
SAUTÉ DI COZZE – £10.50
Mussels cooked in a rich tomato sauce, served with crostini.
COZZE SCOPPIATE – £10.50
Mussels cooked in white wine, garlic and creamy sauce, served with crostini.
TARTARE DI TONNO – £11.95
Tuna’s tartare with capers, lime juice, black pepper, sea salt and olive oil.
GOUJONS DI SOGLIOLA – £9.50
Fried strips of sole fish served with sweet chilli sauce.
GAMBERI ALL’ARRABBIATA – £9.95
Pan fried prawns with tomato and chilli sauce.
GAMBERI AL GORGONZOLA – £9.95
Pan fried prawns with blue cheese sauce.
INSALATA CAPRI – £11.95
Fresh crab and prawns with mayonnaise and lime sauce, served with crostini.
CAPESANTE ALLA CAPRESE – £12.95
Pan fried lemon buttered garlic scallops, with a hint of chilli and lemon juice.
Pasta
SPAGHETTI BOLOGNESE – £8.95/£15.50
Spaghetti with classic veal ragú.
SPAGHETTI VONGOLE E COZZE – £16.95
Spaghetti with clams and mussels in white wine and tomato velouté, cherry tomato and lemon juice.
SPAGHETTI CON POLPETTE – £9.95/£16.50
Spaghetti with beef meatballs in a tomato and oregano sauce.
CANNELLONI AL FORNO – £8.50/£14.50 (V)
Baked fresh cannelloni with ricotta cheese and spinach, served with tomato sauce and mozzarella, garlic and basil.
CANNELLONI DI CARNE – £9.50/£16.50
Baked fresh veal ragu cannelloni with our homemade bechamel sauce, tomato, mozzarella and basil.
LASAGNA – £9.25/£15.50
Baked fresh egg pasta and veal ragu, gratinated with mozzarella and tomato velouté.
PENNE SALMONE – £17.95
Short pasta served with salmon, white wine and a touch of cream.
PENNE ARRABBIATA – £14.95 (V)
Short pasta in tomato sauce, onions, olives and chilli.
PANCIOTTI CON ASPARAGI E MASCARPONE – £15.95 (V)
Round shaped egg pasta filled with asparagus and mascarpone cheese, served with creamy dolcelatte sauce and peas.
GIRASOLI ROSSI – £14.95 (V)
Chickpea and vegetable ravioli served with our homemade tomato sauce and a hint of chilli.
AGNOLOTTI BRASATO DA CAPRI – £17.95
Egg pasta parcels filled with slow-cooked beef, served with demi-glace sauce and a touch of cream.
RAVIOLACCI NDUJA – £17.95
Ravioli parcels filled with Nduja salumi and pecorino cheese, served with salsa di pomodoro.
LINGUINE POLLO CON GAMBERI – £19.95
Linguine with chicken and prawns served in a tomato velouté, chilli, and a touch of garlic.
LINGUINE ALL’ASTICE – £20.95
Linguine with chunks of fresh lobster served in a rich white wine and tomato sauce, parsley and garlic.
Risotto
RISOTTO PROFUMO DI MARE – £18.95
Arborio rice with a selection of seafood, served in tomato velouté, white wine, garlic and saffron.
RISOTTO AI FUNGHI PORCINI – £15.95 (V)
Arborio rice with porcini mushroom, white wine and creamy sauce.
RISOTTO AL TARTUFO CON CAPESANTE – £18.95
Arborio rice with scallops, truffle sauce, peas and white wine.
Pizza
PIZZA MARGHERITA – £13.50 (V)
Tomato sauce, mozzarella and basil.
PIZZA PEPPERONI – £15.50
Tomato sauce, mozzarella and sliced pepperoni sausage.
PIZZA NAPOLI – £15.50
Tomato sauce, mozzarella, anchovies and olives.
PIZZA QUATTRO STAGIONI – £16.50
Tomato sauce, mozzarella, ham, mushroom, olives and artichokes.
PIZZA TONNO – £16.95
Tomato sauce, mozzarella, tuna, onions and capers.
PIZZA MARINARA – £17.95
Tomato sauce, mozzarella and mixed seafood.
Secondi di carne
FILETTO ALLA BRACE (8 OZ) – £26.95
Grilled fillet steak served with gorgonzola and mushroom sauce or peppercorn sauce.
FILETTO ALL’AMARENA – £27.95
Fillet steak cooked in a bitter cherry and port sauce.
FILETTO ALLA CAPRI – £29.95
Grilled fillet steak served with scallop and king prawn skewers; cooked in a savoury Madeira sauce.
BISTECCA AL PEPE VERDE (8 OZ) – £26.95
Grilled Ribeye steak served with cherry tomato and green peppercorn sauce on the side.
COSTOLETTE DELLO CHEF – £21.95
Lamb cutlets served with red wine and mint sauce.
VITELLO MILANESE – £20.95
Veal escalope cooked in breadcrumbs.
VITELLO ALLA PARMIGIANA – £20.95
Grilled veal escalope baked with parmesan and aubergine, served in our tomato sauce.
VITELLO CON FUNGHI PORCINI – £20.95
Grilled veal escalope served with porcini mushrooms in a port and dolcelatte sauce.
FEGATO DI VITELLO ALLA VENEZIANA – £18.95
Calf’s liver with caramelised onions, marsala wine and Modena balsamic vinegar.
PETTO DI POLLO GRIGLIATO – £18.95
Grilled breast of chicken marinated in olive oil, garlic, lime juice and a hint of chilli.
POLLO CON GAMBERI E POMODORINI – £19.95
Pan fried chicken breast and prawns cooked with cherry tomato in a creamy white wine sauce.
PETTO D’ANATRA ALL’ARANCIA – £22.95
Pan fried duck breast cooked in an orange, onion and honey sauce, served on a bed of mashed potatoes.
Secondi di pesce
SOGLIOLA AL LIMONE – £22.95
Fillet of lemon sole served with lemon and white wine sauce, and sautéed garlic asparagus.
BRANZINO AL SALE – £21.95
Seabass cooked in a salt crust lemon and parsley dressing.
TONNO PEPERONATA – £21.95
Pan seared tuna fillet served with sliced red peppers, crushed plum tomatoes and a touch of balsamic glaze.
FILETTO DI SALMONE – £21.95
Grilled salmon fillet served on a bed of asparagus with white wine and lemon.
GAMBERONI PICCANTI – £22.95
Peeled king prawns cooked in white wine, chilli and butter.
LOBSTER THERMIDOR – £37.95
Lobster tail served with bechamel sauce and nutmeg.
Contorni
VERDURE MISTE – £4.50 (V)
Sauté of mixed vegetables.
SPINACI – £5.25 (V)
Baby spinach cooked with chilli and garlic.
ZUCCHINE FRITTE – £5.50 (V)
Fried courgette sticks.
PATATE AL FORNO – £4.75 (V)
Sauté potato with garlic, butter and onions.
PATATE FRITTE – £4.25 (V)
French fries.
INSALATA VERDE – £4.75 (V)
Green salad with olive oil.
INSALATA DI RUCOLA – £5.25 (V)
Rocket salad with cherry tomato and parmesan.
INSALATA POMODORI E CIPOLLA – £4.95 (V)
Tomato and onion salad with olive oil and parsley.
BROCCOLI – £4.75 (V)
Broccoli with garlic and butter.
FUNGHI – £5.50 (V)
Sauté mushroom with olive oil and garlic.
PUREE DE PATATE – £4.50 (V)
Mashed potatoes with butter and milk.