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Antipasti Da Dividere

PIZZA ALL’AGLIO – £6.95

Garlic bread with Mozzarella.

FOCACCIA – £4.50

Homemade Bread.

BRUSCHETTA CAPRI – £6.95

Toasted bread with Smoked Salmon, Paprika and lime juice.

BRUSCHETTA ITALIA – £5.95

Toasted bread with tomato and garlic, basil and parmesan cheese.

ANITPASTO MISTO – £18.95

Selection of salumi, bruschette and Italian cheese.

FRITTO MISTO – £19.50

Selection of fried seafood.

Antipasti E Insalate

ZUPPA DEL GIORNO – £5.95

Soup of the day.

FEGATINI DI POLLO – £8.95

Pan fried chicken’s liver served on toasted bread.

MELANZANE PARMIGIANA – £7.95

Classic baked aubergines with tomato, garlic and parmesan cheese.

FUNGHI FARAGLIONI – £7.50

Mushrooms with garlic, parsley and cream served with toasted bread.

POLPETTE – £7.95

Beef meatballs in a rich tomato and oregano sauce.

CARPACCIO DI MANZO – £9.50

Sliced cured beef Carpaccio with rocket, parmesan and olive oil.

PROSCIUTTO E MOZZARELLA – £9.95

Parma ham and Buffalo mozzarella with olive oil.

INSALATA PUGLIESE – £8.95

Green salad with tomatoes, onions, olives, feta cheese and Paprika.

INSALATA DI CESARE – £10.25

Pan fried chicken breast with lettuce, croutons and Caesar dressing.

INSALATA CAPRESE – £8.95

Buffalo mozzarella, fresh tomato and rocket

Antipasto Con Profumo Di Mare

CALAMARI FRITTI – £8.95

Fried squid rings served with rum and lime sauce.

SAUTÉ DI COZZE – £9.25

Mussels cooked in a rich tomato sauce, served with crostini.

COZZE SCOPPIATE – £9.25

Mussels cooked in white wine, garlic and creamy sauce, served with crostini.

TARTARE DI TONNO – £9.95

Tuna’s tartare with capers, lime juice, black pepper, sea salt and olive oil.

GOUJONS DI SOGLIOLA – £7.95

Fried strips of sole fish served with sweet chilli sauce.

GAMBERI ALL’ARRABBIATA – £9.25

Pan fried prawns with tomato and chilli sauce.

INSALATA CAPRI – £9.95

Fresh crab and prawns with mayonnaise and lime sauce, served with crostini.

Pasta

SPAGHETTI AGLIO, OLIO E PEPERONCINO – £6.50/£11.50

Spaghetti with extra-virgin olive oil, chilli and garlic.

SPAGHETTI BOLOGNESE – £7.25/£12.95

Spaghetti with classic veal ragú.

SPAGHETTI PRIMAVERA – £6.95/£11.95

Spaghetti with cherry tomato, courgette, basil, garlic and olive oil.

SPAGHETTI COZZE – £13.95

Spaghetti with mussels in white wine sauce, parsley, garlic and a hint of chilli.

SPAGHETTI CON POLPETTE – £8.50/£13.95

Spaghetti with beef meatballs in a tomato and oregano sauce.

LINGUINE ALL’ASTICE – £17.95

Linguine with chunks of fresh lobster served in a rich white wine and tomato sauce, parsley and garlic.

LINGUINE SPINACI E PINOLI – £14.50

Linguine with cream, spinach, pine nuts and a touch of garlic.

LASAGNA – £7.50/£13.95

Baked fresh egg pasta and veal ragú, gratinated with mozzarella and tomato velouté.

PENNE SALMONE – £15.95

Short pasta served with salmon, white wine and a touch of cream.

PENNE ARRABBIATA – £12.95

Short pasta in tomato sauce, onions, olives and chilli.

PENNE PORCINI – £13.95

Short pasta with porcini mushroom, white wine, cream and parsley.

Risotto

RISOTTO PROFUMO DI MARE – £15.95

Arborio rice with a selection of seafood, served in tomato velouté, white wine, garlic and saffron.

RISOTTO AI FUNGHI PORCINI – £13.95

Arborio rice with porcini mushroom, white wine and creamy sauce.

RISOTTO AL TARTUFO CON CAPESANTE – £15.95

Arborio rice with scallops, truffle sauce, peas and white wine.

Pizza

PIZZA MARGHERITA – £11.95

Tomato sauce, mozzarella and basil.

PIZZA PRIMAVERA – £12.95

Tomato sauce, mozzarella, grilled peppers, aubergines and courgettes.

PIZZA NAPOLI – £13.95

Tomato sauce, mozzarella, anchovies and olives.

PIZZA QUATTRO STAGIONI – £14.95

Tomato sauce, mozzarella, ham, mushroom, olives and artichokes.

PIZZA TONNO – £15.95

Tomato sauce, mozzarella, tuna, onions and capers.

Secondi di carne

FILETTO ALLA BRACE (8 OZ) – £24.95

Grilled fillet steak served with gorgonzola and mushroom sauce or peppercorn sauce.

FILETTO ALL’AMARENA – £24.95

Fillet steak cooked in a bitter cherry and port sauce.

FILETTO ALLA CAPRI – £28.95

Grilled fillet steak served with scallop and king prawn skewers; cooked in a savoury Madeira sauce.

BISTECCA AL PEPE VERDE (8 OZ) – £23.95

Grilled Ribeye steak served with cherry tomato and green peppercorn sauce on the side.

COSTOLETTE DELLO CHEF – £18.95

Lamb cutlets served with red wine and mint sauce.

VITELLO MILANESE – £18.95

Veal escalope cooked in breadcrumbs.

VITELLO AL LIMONE – £17.95

Grilled veal escalope served in a creamy white wine and lemon sauce.

VITELLO CON FUNGHI PORCINI – £18.95

Grilled veal escalope served with porcini mushrooms in a port and dolcelatte sauce.

FEGATO DI VITELLO ALLA VENEZIANA – £17.95

Calf’s liver with caramelised onions, marsala wine and Modena balsamic vinegar.

PETTO DI POLLO GRIGLIATO – £15.95

Grilled breast of chicken marinated in olive oil, garlic, lime juice and a hint of chilli.

POLLO CON GAMBERI E POMODORINI – £16.50

Pan fried chicken breast and prawns cooked with cherry tomato in a creamy white wine sauce.

POLLO ALLA DIAVOLA – £16.95

Breast of chicken served in a spicy sauce with red peppers, aubergines, courgettes and olives.

Secondi di pesce

SOGLIOLA AL LIMONE – £21.95

Fillet of lemon sole served with lemon and white wine sauce, and sautéed

BRANZINO AL SALE – £18.95

Seabass cooked in a salt crust lemon and parsley dressing.

TAGLIATA DI TONNO – £17.95

Tuna fillet in a sesame seed crust, served slice, with rocket and lemon.

FILETTO DI SALMONE – £18.95

Grilled salmon fillet served on a bed of asparagus with white wine and lemon.

GAMBERONI PICCANTI – £19.95

Peeled king prawns cooked in white wine, chilli and butter.

Contorni

VERDURE MISTE – £3.95

Sauté of mixed vegetables.

SPINACI – £3.95

Baby spinach cooked with chilli and garlic.

ZUCCHINE FRITTE – £3.95

Fried courgette sticks.

PATATE AL FORNO – £3.50

Sauté potato with garlic, butter and onions.

PATATE FRITTE – £3.25

French fries.

INSALATA VERDE – £3.50

Green salad with olive oil.

INSALATA DI RUCOLA – £3.95

Rocket salad with cherry tomato and parmesan.

INSALATA POMODERO E CIPOLLA – £3.95

Tomato and onion salad with olive oil and parsley.

BROCCOLI – £3.95

Broccoli with garlic and butter.

FUNGHI – £3.95

Sauté mushroom with olive oil and garlic.