Antipasti Da Dividere
PIZZA ALL’AGLIO – £6.95
Garlic bread with Mozzarella.
FOCACCIA – £4.50
BRUSCHETTA CAPRI – £7.25
Toasted bread with Smoked Salmon, Paprika and lime juice.
BRUSCHETTA ITALIA – £5.95
Toasted bread with tomato and garlic, basil and parmesan cheese.
ANITPASTO MISTO – £19.50
Selection of salumi, bruschette and Italian cheese.
FRITTO MISTO – £19.50
Selection of fried seafood.
PECORINO – GARLIC PIZZA BREAD – £7.95
Garlic bread with tomato sauce and pecorino cheese.
Antipasti E Insalate
ZUPPA DEL GIORNO – £5.95
Soup of the day.
FEGATINI DI POLLO – £8.95
Pan fried chicken’s liver served on toasted bread.
MELANZANE PARMIGIANA – £8.95
Classic baked aubergines with tomato, garlic and parmesan cheese.
FUNGHI FARAGLIONI – £7.95
Mushrooms with garlic, parsley and cream served with toasted bread.
POLPETTE – £8.50
Beef meatballs in a rich tomato and oregano sauce.
CARPACCIO DI MANZO – £9.95
Sliced cured beef Carpaccio with rocket, parmesan and olive oil.
PROSCIUTTO E MOZZARELLA – £10.95
Parma ham and Buffalo mozzarella with olive oil.
INSALATA PUGLIESE – £8.95
Green salad with tomatoes, onions, olives, feta cheese and Paprika.
INSALATA DI CESARE – £10.25
Pan fried chicken breast with lettuce, croutons and Caesar dressing.
INSALATA CAPRESE – £8.95
Buffalo mozzarella, fresh tomato and rocket
Antipasto Con Profumo Di Mare
CALAMARI FRITTI – £8.95
Fried squid rings served with rum and lime sauce.
SAUTÉ DI COZZE – £9.25
Mussels cooked in a rich tomato sauce, served with crostini.
COZZE SCOPPIATE – £9.25
Mussels cooked in white wine, garlic and creamy sauce, served with crostini.
TARTARE DI TONNO – £9.95
Tuna’s tartare with capers, lime juice, black pepper, sea salt and olive oil.
GOUJONS DI SOGLIOLA – £8.95
Fried strips of sole fish served with sweet chilli sauce.
GAMBERI ALL’ARRABBIATA – £9.25
Pan fried prawns with tomato and chilli sauce.
GAMBERI AL GORGONZOLA – £9.25
Pan fried prawns with blue cheese sauce.
INSALATA CAPRI – £9.95
Fresh crab and prawns with mayonnaise and lime sauce, served with crostini.
SPAGHETTI AGLIO, OLIO E PEPERONCINO – £6.50/£11.50
Spaghetti with extra-virgin olive oil, chilli and garlic.
SPAGHETTI BOLOGNESE – £7.25/£13.50
Spaghetti with classic veal ragú.
SPAGHETTI PRIMAVERA – £6.95/£12.95
Spaghetti with cherry tomato, courgette, basil, garlic and olive oil.
SPAGHETTI VONGOLE COZZE – £15.95
Spaghetti with clams and mussels in white wine and tomato velouté, cherry tomato and lemon juice.
SPAGHETTI CON POLPETTE – £8.95/£14.50
Spaghetti with beef meatballs in a tomato and oregano sauce.
LINGUINE ALL’ASTICE – £18.95
Linguine with chunks of fresh lobster served in a rich white wine and tomato sauce, parsley and garlic.
LINGUINE SPINACI E PINOLI – £14.50
Linguine with cream, spinach, pine nuts and a touch of garlic.
LASAGNA – £8.50/£14.25
Baked fresh egg pasta and veal ragú, gratinated with mozzarella and tomato velouté.
PENNE SALMONE – £15.95
Short pasta served with salmon, white wine and a touch of cream.
PENNE ARRABBIATA – £13.95
Short pasta in tomato sauce, onions, olives and chilli.
PENNE PORCINI – £13.95
Short pasta with porcini mushroom, white wine, cream and parsley.
AGNOLOTTI BRASATO DA CAPRI – £16.95
Egg pasta parcels filled with slow-cooked beef, served with demi-glace sauce and a touch of cream.
RAVIOLACCI NDUJA – £16.95
Raviolli parcels filled with Nduja salumi and pecorino cheese, served with salsa di pomodoro.
CAPPELLETTI QUATRO FORMAGI – £14.95
Round egg pasta parcels filled with a four cheese mix, served with spinach and white creamy sauce.
RISOTTO PROFUMO DI MARE – £16.50
Arborio rice with a selection of seafood, served in tomato velouté, white wine, garlic and saffron.
RISOTTO AI FUNGHI PORCINI – £14.50
Arborio rice with porcini mushroom, white wine and creamy sauce.
RISOTTO AL TARTUFO CON CAPESANTE – £16.95
Arborio rice with scallops, truffle sauce, peas and white wine.
PIZZA MARGHERITA – £12.50
Tomato sauce, mozzarella and basil.
PIZZA PRIMAVERA – £13.25
Tomato sauce, mozzarella, grilled peppers, aubergines and courgettes.
PIZZA NAPOLI – £14.50
Tomato sauce, mozzarella, anchovies and olives.
PIZZA QUATTRO STAGIONI – £14.95
Tomato sauce, mozzarella, ham, mushroom, olives and artichokes.
PIZZA TONNO – £15.95
Tomato sauce, mozzarella, tuna, onions and capers.
Secondi di carne
FILETTO ALLA BRACE (8 OZ) – £24.95
Grilled fillet steak served with gorgonzola and mushroom sauce or peppercorn sauce.
FILETTO ALL’AMARENA – £25.95
Fillet steak cooked in a bitter cherry and port sauce.
FILETTO ALLA CAPRI – £28.95
Grilled fillet steak served with scallop and king prawn skewers; cooked in a savoury Madeira sauce.
BISTECCA AL PEPE VERDE (8 OZ) – £24.95
Grilled Ribeye steak served with cherry tomato and green peppercorn sauce on the side.
COSTOLETTE DELLO CHEF – £20.95
Lamb cutlets served with red wine and mint sauce.
VITELLO MILANESE – £19.50
Veal escalope cooked in breadcrumbs.
VITELLO AL LIMONE – £18.95
Grilled veal escalope served in a creamy white wine and lemon sauce.
VITELLO CON FUNGHI PORCINI – £18.95
Grilled veal escalope served with porcini mushrooms in a port and dolcelatte sauce.
FEGATO DI VITELLO ALLA VENEZIANA – £17.95
Calf’s liver with caramelised onions, marsala wine and Modena balsamic vinegar.
PETTO DI POLLO GRIGLIATO – £16.95
Grilled breast of chicken marinated in olive oil, garlic, lime juice and a hint of chilli.
POLLO CON GAMBERI E POMODORINI – £17.50
Pan fried chicken breast and prawns cooked with cherry tomato in a creamy white wine sauce.
POLLO ALLA DIAVOLA – £17.95
Breast of chicken served in a spicy sauce with red peppers, aubergines, courgettes and olives.
Secondi di pesce
SOGLIOLA AL LIMONE – £22.95
Fillet of lemon sole served with lemon and white wine sauce, and sautéed
BRANZINO AL SALE – £20.95
Seabass cooked in a salt crust lemon and parsley dressing.
TAGLIATA DI TONNO – £20.95
Tuna fillet in a sesame seed crust, served slice, with rocket and lemon.
FILETTO DI SALMONE – £19.95
Grilled salmon fillet served on a bed of asparagus with white wine and lemon.
GAMBERONI PICCANTI – £20.95
Peeled king prawns cooked in white wine, chilli and butter.
LOBSTER THERMIDOR – £33.95
Lobster tail served with bechamel sauce and nutmeg.
VERDURE MISTE – £3.95
Sauté of mixed vegetables.
SPINACI – £4.50
Baby spinach cooked with chilli and garlic.
ZUCCHINE FRITTE – £4.25
Fried courgette sticks.
PATATE AL FORNO – £4.25
Sauté potato with garlic, butter and onions.
PATATE FRITTE – £3.95
INSALATA VERDE – £3.95
Green salad with olive oil.
INSALATA DI RUCOLA – £4.50
Rocket salad with cherry tomato and parmesan.
INSALATA POMODERO E CIPOLLA – £4.25
Tomato and onion salad with olive oil and parsley.
BROCCOLI – £3.95
Broccoli with garlic and butter.
FUNGHI – £4.50
Sauté mushroom with olive oil and garlic.