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Antipasti Da Dividere

PIZZA ALL’AGLIO – £7.50 (V)

Garlic bread with Mozzarella.

FOCACCIA – £5.50 (V)

Homemade Bread.

BRUSCHETTA CAPRI – £7.95

Toasted bread with Smoked Salmon, Paprika and lime juice.

BRUSCHETTA ITALIA – £6.95 (V)

Toasted bread with tomato and garlic, basil and parmesan cheese.

ANITPASTO MISTO – £22.50

Selection of salumi, bruschette and Italian cheese.

FRITTO MISTO – £22.50

Selection of fried seafood.

PECORINO – GARLIC PIZZA BREAD – £8.95 (V)

Garlic bread with tomato sauce and pecorino cheese.

Antipasti E Insalate

ZUPPA DEL GIORNO – £6.50 (V)

Soup of the day.

FEGATINI DI POLLO – £9.50

Pan fried chicken’s liver served on toasted bread.

MELANZANE PARMIGIANA – £9.95 (V)

Classic baked aubergines with tomato, garlic and parmesan cheese.

FUNGHI FARAGLIONI – £8.95 (V)

Mushrooms with garlic, dolcelatte cheese, parsley and cream served with toasted bread.

POLPETTE – £9.50

Beef meatballs in a rich tomato and oregano sauce.

CARPACCIO DI MANZO – £10.95

Sliced cured beef Carpaccio with rocket, parmesan and olive oil.

PROSCIUTTO E MOZZARELLA – £10.95

Parma ham and Buffalo mozzarella with olive oil.

INSALATA DI CESARE – £11.95

Pan fried chicken breast with lettuce, croutons and Caesar dressing.

INSALATA CAPRESE – £9.75 (V)

Buffalo mozzarella, fresh tomato and rocket

Antipasto Con Profumo Di Mare

CALAMARI FRITTI – £9.95

Fried squid rings served with rum and lime sauce.

SAUTÉ DI COZZE – £10.50

Mussels cooked in a rich tomato sauce, served with crostini.

COZZE SCOPPIATE – £10.50

Mussels cooked in white wine, garlic and creamy sauce, served with crostini.

TARTARE DI TONNO – £11.95

Tuna’s tartare with capers, lime juice, black pepper, sea salt and olive oil.

GOUJONS DI SOGLIOLA – £9.50

Fried strips of sole fish served with sweet chilli sauce.

GAMBERI ALL’ARRABBIATA – £9.95

Pan fried prawns with tomato and chilli sauce.

GAMBERI AL GORGONZOLA – £9.95

Pan fried prawns with blue cheese sauce.

INSALATA CAPRI – £11.95

Fresh crab and prawns with mayonnaise and lime sauce, served with crostini.

CAPESANTE ALLA CAPRESE – £12.95

Pan fried lemon buttered garlic scallops, with a hint of chilli and lemon juice.

Pasta

SPAGHETTI BOLOGNESE – £8.95/£15.50

Spaghetti with classic veal ragú.

SPAGHETTI VONGOLE E COZZE – £16.95

Spaghetti with clams and mussels in white wine and tomato velouté, cherry tomato and lemon juice.

SPAGHETTI CON POLPETTE – £9.95/£16.50

Spaghetti with beef meatballs in a tomato and oregano sauce.

CANNELLONI AL FORNO – £8.50/£14.50 (V)

Baked fresh cannelloni with ricotta cheese and spinach, served with tomato sauce and mozzarella, garlic and basil.

CANNELLONI DI CARNE – £9.50/£16.50

Baked fresh veal ragu cannelloni with our homemade bechamel sauce, tomato, mozzarella and basil.

LASAGNA – £9.25/£15.50

Baked fresh egg pasta and veal ragu, gratinated with mozzarella and tomato velouté.

PENNE SALMONE – £17.95

Short pasta served with salmon, white wine and a touch of cream.

PENNE ARRABBIATA – £14.95 (V)

Short pasta in tomato sauce, onions, olives and chilli.

PANCIOTTI CON ASPARAGI E MASCARPONE – £15.95 (V)

Round shaped egg pasta filled with asparagus and mascarpone cheese, served with creamy dolcelatte sauce and peas.

GIRASOLI ROSSI – £14.95 (V)

Chickpea and vegetable ravioli served with our homemade tomato sauce and a hint of chilli.

AGNOLOTTI BRASATO DA CAPRI – £17.95

Egg pasta parcels filled with slow-cooked beef, served with demi-glace sauce and a touch of cream.

RAVIOLACCI NDUJA – £17.95

Ravioli parcels filled with Nduja salumi and pecorino cheese, served with salsa di pomodoro.

LINGUINE POLLO CON GAMBERI – £19.95

Linguine with chicken and prawns served in a tomato velouté, chilli, and a touch of garlic.

LINGUINE ALL’ASTICE – £20.95

Linguine with chunks of fresh lobster served in a rich white wine and tomato sauce, parsley and garlic.

Risotto

RISOTTO PROFUMO DI MARE – £18.95

Arborio rice with a selection of seafood, served in tomato velouté, white wine, garlic and saffron.

RISOTTO AI FUNGHI PORCINI – £15.95 (V)

Arborio rice with porcini mushroom, white wine and creamy sauce.

RISOTTO AL TARTUFO CON CAPESANTE – £18.95

Arborio rice with scallops, truffle sauce, peas and white wine.

Pizza

PIZZA MARGHERITA – £13.50 (V)

Tomato sauce, mozzarella and basil.

PIZZA PEPPERONI – £15.50

Tomato sauce, mozzarella and sliced pepperoni sausage.

PIZZA NAPOLI – £15.50

Tomato sauce, mozzarella, anchovies and olives.

PIZZA QUATTRO STAGIONI – £16.50

Tomato sauce, mozzarella, ham, mushroom, olives and artichokes.

PIZZA TONNO – £16.95

Tomato sauce, mozzarella, tuna, onions and capers.

PIZZA MARINARA – £17.95

Tomato sauce, mozzarella and mixed seafood.

Secondi di carne

FILETTO ALLA BRACE (8 OZ) – £26.95

Grilled fillet steak served with gorgonzola and mushroom sauce or peppercorn sauce.

FILETTO ALL’AMARENA – £27.95

Fillet steak cooked in a bitter cherry and port sauce.

FILETTO ALLA CAPRI – £29.95

Grilled fillet steak served with scallop and king prawn skewers; cooked in a savoury Madeira sauce.

BISTECCA AL PEPE VERDE (8 OZ) – £26.95

Grilled Ribeye steak served with cherry tomato and green peppercorn sauce on the side.

COSTOLETTE DELLO CHEF – £21.95

Lamb cutlets served with red wine and mint sauce.

VITELLO MILANESE – £20.95

Veal escalope cooked in breadcrumbs.

VITELLO ALLA PARMIGIANA – £20.95

Grilled veal escalope baked with parmesan and aubergine, served in our tomato sauce.

VITELLO CON FUNGHI PORCINI – £20.95

Grilled veal escalope served with porcini mushrooms in a port and dolcelatte sauce.

FEGATO DI VITELLO ALLA VENEZIANA – £18.95

Calf’s liver with caramelised onions, marsala wine and Modena balsamic vinegar.

PETTO DI POLLO GRIGLIATO – £18.95

Grilled breast of chicken marinated in olive oil, garlic, lime juice and a hint of chilli.

POLLO CON GAMBERI E POMODORINI – £19.95

Pan fried chicken breast and prawns cooked with cherry tomato in a creamy white wine sauce.

PETTO D’ANATRA ALL’ARANCIA – £22.95

Pan fried duck breast cooked in an orange, onion and honey sauce, served on a bed of mashed potatoes.

Secondi di pesce

SOGLIOLA AL LIMONE – £22.95

Fillet of lemon sole served with lemon and white wine sauce, and sautéed garlic asparagus.

BRANZINO AL SALE – £21.95

Seabass cooked in a salt crust lemon and parsley dressing.

TONNO PEPERONATA – £21.95

Pan seared tuna fillet served with sliced red peppers, crushed plum tomatoes and a touch of balsamic glaze.

FILETTO DI SALMONE – £21.95

Grilled salmon fillet served on a bed of asparagus with white wine and lemon.

GAMBERONI PICCANTI – £22.95

Peeled king prawns cooked in white wine, chilli and butter.

LOBSTER THERMIDOR – £37.95

Lobster tail served with bechamel sauce and nutmeg.

Contorni

VERDURE MISTE – £4.50 (V)

Sauté of mixed vegetables.

SPINACI – £5.25 (V)

Baby spinach cooked with chilli and garlic.

ZUCCHINE FRITTE – £5.50 (V)

Fried courgette sticks.

PATATE AL FORNO – £4.75 (V)

Sauté potato with garlic, butter and onions.

PATATE FRITTE – £4.25 (V)

French fries.

INSALATA VERDE – £4.75 (V)

Green salad with olive oil.

INSALATA DI RUCOLA – £5.25 (V)

Rocket salad with cherry tomato and parmesan.

INSALATA POMODORI E CIPOLLA – £4.95 (V)

Tomato and onion salad with olive oil and parsley.

BROCCOLI – £4.75 (V)

Broccoli with garlic and butter.

FUNGHI – £5.50 (V)

Sauté mushroom with olive oil and garlic.

PUREE DE PATATE – £4.50 (V)

Mashed potatoes with butter and milk.