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Antipasti Da Dividere
PIZZA ALL’AGLIO – £11.95 (V)
Garlic bread with Mozzarella.
FOCACCIA – £8.95 (V)
Homemade Bread.
BRUSCHETTA CAPRI – £11.95
Toasted bread with Smoked Salmon, Paprika and lime juice.
BRUSCHETTA ITALIA – £9.50 (V)
Toasted bread with tomato and garlic, basil and parmesan cheese.
BRUSCHETTA CAPONATA – £10.95 (V)
Toasted bread with grilled aubergines, red peppers, celery, onions, garlic and basil.
ANITPASTO MISTO – £28.95
Selection of salumi, bruschette and Italian cheese.
FRITTO MISTO – £29.95
Selection of fried seafood.
PECORINO – GARLIC PIZZA BREAD – £12.95 (V)
Garlic bread with tomato sauce and pecorino cheese.
PIATTO DI VERDURE – £22.50 (V)
Selection of grilled vegetables, olives, bruschette and rocket salad.
Antipasti E Insalate
ZUPPA DEL GIORNO – £9.95 (V)
Soup of the day.
FEGATINI DI POLLO – £12.50
Pan–fried chicken’s liver served on toasted bread.
FUNGHI FARAGLIONI – £11.95 (V)
Mushrooms with garlic, dolcelatte cheese, parsley and cream served with toasted bread.
POLPETTE – £12.95
Beef meatballs in a rich tomato and oregano sauce.
CARPACCIO DI MANZO – £14.95
Sliced cured beef Carpaccio with rocket, parmesan and olive oil.
PROSCIUTTO E MOZZARELLA – £14.50
Parma ham and buffalo mozzarella with olive oil.
INSALATA CAPRESE – £12.75 (V)
Buffalo mozzarella, fresh tomato and rocket.
ARANCINI AL RAGÙ – £12.95
Homemade deep-fried risotto balls filled with beef ragù and mozzarella, served in tomato sauce and parmesan.
ASPARAGI AVVOLTI NELLA – £13.95
Oven-cooked asparagus wrapped in Parma ham, served on a bed of rocket salad with a balsamic glaze and lemon zest.
Antipasto Con Profumo Di Mare
CALAMARI FRITTI – £12.95
Fried squid rings served with Marie Rose sauce.
SALMONE AFFUMICATO E GAMBERI – £14.50
Smoked salmon and prawns served on a bed of salad with olive oil, lemon and lime dressing.
COZZE SCOPPIATE – £13.50
Mussels cooked in white wine, garlic and creamy sauce, served with crostini.
TARTARE DI TONNO – £14.95
Tuna tartare with capers, lime juice, black pepper, sea salt and olive oil.
CROCCHETTE DI GRANCHIO – £13.95
Homemade deep-fried crab cakes with onions, red peppers, lemon and orange zest, served on a bed of lettuce with a drizzle of sweet chilli sauce.
GAMBERI ALL’ARRABBIATA – £13.95
Pan–fried prawns with tomato and chilli sauce.
GAMBERI AL GORGONZOLA – £13.95
Pan–fried prawns with blue cheese sauce.
GAMBERI ALLA CAPRI – £13.95
Fried prawns served with chilli sauce.
INSALATA CAPRI – £14.95
Fresh crab and prawns with mayonnaise and lime sauce, served with crostini.
CAPESANTE ALLA CAPRESE – £15.50
Pan–fried lemon buttered garlic scallops, with a hint of chilli and lemon juice.
Pasta
SPAGHETTI BOLOGNESE – £11.95/£19.95
Spaghetti with classic veal ragú.
SPAGHETTI CARBONARA – £11.95/£19.95
Spaghetti with roasted pancetta, garlic, parsley, white wine and creamy sauce.
SPAGHETTI VONGOLE – £21.95
Spaghetti with clams in white wine and garlic, cherry tomatoes and lemon juice.
CANNELLONI AL FORNO – £11.50/£19.50 (V)
Baked fresh cannelloni with ricotta cheese and spinach, served with tomato sauce and mozzarella, garlic and basil.
CANNELLONI DI CARNE – £13.50/£20.95
Baked fresh veal ragù cannelloni with our homemade Béchamel sauce, tomato, mozzarella and basil.
LASAGNA – £13.50/£20.95
Baked fresh egg pasta and veal ragù, gratinated with mozzarella and tomato velouté.
PENNE SALMONE – £22.95
Short pasta served with salmon, white wine and a touch of cream.
PENNE ARRABBIATA – £18.95 (V)
Short pasta in tomato sauce, onions, olives and chilli.
PASTA AL TONNO CREMOSA – £22.95
Penne pasta with diced pan-fried tuna cooked in white wine, garlic, cherry tomatoes and a touch of lemon.
PAPPARDELLE CON POLLO E FUNGHI – £21.50
Pappardelle pasta with creamy chicken, mushrooms and white wine.
PAPPARDELLE PORCINI DI MANZO – £22.95
Pappardelle pasta with beef strips in a creamy mushroom sauce with garlic and thyme.
AGNOLOTTI BRASATO DA CAPRI – £22.50
Egg pasta parcels filled with slow-cooked beef, served with demi–glace sauce and a touch of cream.
LINGUINE POLLO CON GAMBERI – £23.95
Linguine with chicken and prawns served in a tomato velouté, chilli, and a touch of garlic.
LINGUINE ALL’ASTICE – £25.95
Linguine with chunks of fresh lobster and prawns served in a rich white wine and tomato sauce, parsley and garlic.
Risotto
RISOTTO PROFUMO DI MARE – £23.95
Arborio rice with a selection of seafood, served in tomato velouté, white wine, garlic and saffron.
RISOTTO AI FUNGHI PORCINI – £20.95 (V)
Arborio rice with porcini mushroom, white wine and creamy sauce.
RISOTTO CON VERDURE – £20.95 (V)
Arborio rice with courgettes, potatoes, carrots, spinach and garlic, served in a homemade tomato sauce.
RISOTTO AL TARTUFO CON CAPESANTE – £24.95
Arborio rice with scallops, truffle sauce, peas and white wine.
Pizza
PIZZA MARGHERITA – £16.95 (V)
Tomato sauce, mozzarella and basil.
PIZZA PEPPERONI – £18.95
Tomato sauce, mozzarella and sliced pepperoni sausage.
PIZZA QUATTRO STAGIONI – £19.95
Tomato sauce, mozzarella, ham, mushroom, olives and artichokes.
PIZZA CONTADINA – £19.95
Tomato sauce, mozzarella, Parma ham, cherry tomato and rocket salad.
PIZZA BUFALINA – £18.95 (V)
Tomato sauce, buffalo mozzarella, cherry tomatoes, fresh basil and olive oil.
Secondi di carne
FILETTO ALLA BRACE (9 OZ) – £34.95
28–day matured grilled fillet steak served with gorgonzola and mushroom sauce or peppercorn sauce.
FILETTO ALL’AMARENA (9 OZ) – £35.95
28–day matured fillet steak cooked in a bitter cherry and port sauce.
FILETTO ALLA CAPRI (9 OZ) – £36.95
28–day matured grilled fillet steak served with scallop and king prawn skewers; cooked in a savoury Madeira sauce.
BISTECCA AL PEPE VERDE (10 OZ) – £34.95
28-day matured grilled Black Angus beef ribeye steak served with cherry tomato and green peppercorn sauce on the side.
SCAMONE DI AGNELLO – £27.95
Roasted lamb rump served with Madeira sauce, sun-dried tomatoes, mint sauce and lemon zest.
SALTIMBOCCA ALLA ROMANA – £24.95
Pan-fried veal escalope with Parma ham and sage, finished with Madeira sauce.
VITELLO MONTECARLO – £24.95
Grilled veal escalope served with creamy mushroom sauce, dolcelatte cheese and mustard.
FEGATO DI VITELLO ALLA VENEZIANA – £23.95
Calf’s liver with caramelised onions, marsala wine and Modena balsamic vinegar.
PETTO DI POLLO GRIGLIATO – £23.95
Grilled breast of chicken marinated in olive oil, garlic, lime juice and a hint of chilli.
POLLO PUTTANESCA – £24.95
Pan-fried chicken breast cooked with cherry tomatoes, onions, olives, capers, in white wine and tomato juice.
POLLO CON GAMBERI E POMODORINI – £26.95
Pan–fried chicken breast and prawns cooked with cherry tomato in a creamy white wine sauce.
ANATRA CON SALSA ALLE PRUGNE – £27.95
Pan–fried duck breast, served on a bed of mashed potatoes, with shallots and plum sauce.
Secondi di pesce
SOGLIOLA AL LIMONE – £26.95
Fillet of lemon sole served with lemon and white wine sauce, and sautéed garlic asparagus.
BRANZINO AL SALE – £26.50
Whole seabass cooked in a salt crust lemon and parsley dressing.
AGGHIOTTA DI PESCE SPADA – £27.95
Grilled swordfish steak cooked in white wine, garlic, capers, lemon juice and butter.
FILETTO DI SALMONE – £26.95
Grilled salmon fillet served on a bed of asparagus with white wine and lemon.
GAMBERONI PICCANTI – £27.50
Peeled king prawns cooked in white wine, chilli and butter.
CIOPPINO DI MARE – £28.95
Mixed seafood: clams, mussels, king prawns, tuna and salmon cooked in white wine and tomato sauce, served with bread.
LOBSTER THERMIDOR – £46.95
Lobster tail served with Béchamel sauce and nutmeg.
Contorni
VERDURE MISTE – £6.50 (V)
Sauté of mixed vegetables.
SPINACI – £7.25 (V)
Baby spinach cooked with chilli and garlic.
ZUCCHINE FRITTE – £7.25 (V)
Fried courgette sticks.
PATATE AL FORNO – £7.25 (V)
Sauté potato with garlic, butter and onions.
PATATE FRITTE – £6.25 (V)
French fries.
INSALATA VERDE – £6.95 (V)
Green salad with olive oil.
INSALATA DI RUCOLA – £7.50 (V)
Rocket salad with cherry tomato and parmesan.
FAGIOLINI ALL’AGRO – £6.75 (V)
French beans with butter, olive oil and lemon dressing.
BROCCOLI – £6.95 (V)
Broccoli with garlic and butter.
FUNGHI – £7.25 (V)
Sauté mushroom with olive oil and garlic.