ANTIPASTI

ASPARAGI ALL ‘AGRO – £7.95

Asparagus sautéed in extra virgin olive oil with garlic and lemon zest. Finished with a sprinkle of sea salt and cracked black pepper.

SALTATO IN PADELLA -£ 7.50

Crisp broccoli and mushrooms stir-fried in white wine and olive oil, with a touch of garlic and chilli.

INSALATA DI PATATE RUSTICHE -£ 7.75

Creamy potato salad with vegan mayo, celery, onion, olives, parsley, and a hint of salt and pepper.

BRUSCHETTE MEDITERRANEE -£8.25
Two toasted slices of home-made bread, one with fresh tomato, garlic and basil and one with roasted peppers, garlic and parsley.

SECONDI

PASTA VERDE AI CARCIOFI -£15.95

Spaghetti tossed with artichokes, spinach, garlic, white wine and parsley.

PENNE AI PORRI E FUNGHI -£17.95

Penne pasta with mushrooms and leeks in a creamy coconut milk sauce, enhanced with thyme, garlic, white wine and olive oil.

CASSERUOLA DI VERDURE -£17.50

A hearty mix of carrots, peppers, courgette, and celery in a rich tomato sauce with garlic and onion.

RISOTTO CON ASPARAGI E PISELLI -£17.95

Arborio rice with asparagus and green peas lemon juice, garlic, olive oil and tomato sauce.

DOLCI

SORBETTO AL LIMONE -£7.50

Refreshing lemon sorbet.

TORTA DELLA NONNA -£7.95

Delightful lemon sponge cake filled with lemon flavoured sauce.