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Antipasti Da Dividere
PIZZA ALL’AGLIO – £10.50 (V)
Garlic bread with Mozzarella.
FOCACCIA – £7.95 (V)
Homemade Bread.
BRUSCHETTA CAPRI – £10.50
Toasted bread with Smoked Salmon, Paprika and lime juice.
BRUSCHETTA ITALIA – £8.95 (V)
Toasted bread with tomato and garlic, basil and parmesan cheese.
ANITPASTO MISTO – £26.95
Selection of salumi, bruschette and Italian cheese.
FRITTO MISTO – £27.95
Selection of fried seafood.
PECORINO – GARLIC PIZZA BREAD – £11.25 (V)
Garlic bread with tomato sauce and pecorino cheese.
PIATTO DI VERDURE – £20.50 (V)
Selection of grilled vegetables, olives, bruschette and rocket salad.
Antipasti E Insalate
ZUPPA DEL GIORNO – £9.50 (V)
Soup of the day.
FEGATINI DI POLLO – £11.50
Pan fried chicken’s liver served on toasted bread.
FUNGHI FARAGLIONI – £10.95 (V)
Mushrooms with garlic, dolcelatte cheese, parsley and cream served with toasted bread.
POLPETTE – £11.50
Beef meatballs in a rich tomato and oregano sauce.
CARPACCIO DI MANZO – £13.95
Sliced cured beef Carpaccio with rocket, parmesan and olive oil.
PROSCIUTTO E MOZZARELLA – £13.50
Parma ham and Buffalo mozzarella with olive oil.
INSALATA DI CESARE – £13.95
Pan fried chicken breast with lettuce, croutons and Caesar dressing.
INSALATA CAPRESE – £11.75 (V)
Buffalo mozzarella, fresh tomato and rocket.
Antipasto Con Profumo Di Mare
CALAMARI FRITTI – £11.95
Fried squid rings served with marie rose sauce.
SALMONE AFFUMICATO E GAMBERI – £13.95
Smoked salmon and prawns served on a bed of salad with olive oil, lemon and lime dressing.
COZZE SCOPPIATE – £12.50
Mussels cooked in white wine, garlic and creamy sauce, served with crostini.
TARTARE DI TONNO – £14.25
Tuna’s tartare with capers, lime juice, black pepper, sea salt and olive oil.
GOUJONS DI SOGLIOLA – £12.50
Fried strips of sole fish served with sweet chilli sauce.
GAMBERI ALL’ARRABBIATA – £12.95
Pan fried prawns with tomato and chilli sauce.
GAMBERI AL GORGONZOLA – £12.95
Pan fried prawns with blue cheese sauce.
GAMBERI ALLA CAPRI – £12.95
Fried prawns served with chilli sauce.
INSALATA CAPRI – £13.95
Fresh crab and prawns with mayonnaise and lime sauce, served with crostini.
CAPESANTE ALLA CAPRESE – £14.95
Pan fried lemon buttered garlic scallops, with a hint of chilli and lemon juice.
Pasta
SPAGHETTI BOLOGNESE – £10.95/£18.95
Spaghetti with classic veal ragú.
SPAGHETTI CARBONARA – £10.95/£18.95
Spaghetti with roasted pancetta, garlic, parsley, white wine and creamy sauce.
SPAGHETTI VONGOLE E COZZE – £20.95
Spaghetti with clams and mussels in white wine and tomato velouté, cherry tomato and lemon juice.
CANNELLONI AL FORNO – £10.50/£18.50 (V)
Baked fresh cannelloni with ricotta cheese and spinach, served with tomato sauce and mozzarella, garlic and basil.
CANNELLONI DI CARNE – £11.25/£19.25
Baked fresh veal ragu cannelloni with our homemade bechamel sauce, tomato, mozzarella and basil.
LASAGNA – £12.50/£18.95
Baked fresh egg pasta and veal ragu, gratinated with mozzarella and tomato velouté.
PENNE SALMONE – £21.95
Short pasta served with salmon, white wine and a touch of cream.
PENNE ARRABBIATA – £17.95 (V)
Short pasta in tomato sauce, onions, olives and chilli.
PANCIOTTI CON ASPARAGI E MASCARPONE – £17.95 (V)
Round shaped egg pasta filled with asparagus and mascarpone cheese, served with creamy dolcelatte sauce and peas.
PAPPARDELLE CON POLLO E FUNGHI – £20.50
Pappardelle pasta with creamy chicken, mushrooms and white wine.
PAPPARDELLE PORCINI DI MANZO – £20.50
Pappardelle pasta with beef strips in a creamy mushroom sauce with garlic and thyme.
AGNOLOTTI BRASATO DA CAPRI – £21.50
Egg pasta parcels filled with slow-cooked beef, served with demi-glace sauce and a touch of cream.
LINGUINE POLLO CON GAMBERI – £22.95
Linguine with chicken and prawns served in a tomato velouté, chilli, and a touch of garlic.
LINGUINE ALL’ASTICE – £24.95
Linguine with chunks of fresh lobster served in a rich white wine and tomato sauce, parsley and garlic.
Risotto
RISOTTO PROFUMO DI MARE – £22.95
Arborio rice with a selection of seafood, served in tomato velouté, white wine, garlic and saffron.
RISOTTO AI FUNGHI PORCINI – £19.50 (V)
Arborio rice with porcini mushroom, white wine and creamy sauce.
RISOTTO AL TARTUFO CON CAPESANTE – £22.95
Arborio rice with scallops, truffle sauce, peas and white wine.
RISOTTO CON POLLO – £20.95
Arborio rice with creamy sauce, saffron and truffle oil.
Pizza
PIZZA MARGHERITA – £15.95 (V)
Tomato sauce, mozzarella and basil.
PIZZA PEPPERONI – £17.95
Tomato sauce, mozzarella and sliced pepperoni sausage.
PIZZA QUATTRO STAGIONI – £18.95
Tomato sauce, mozzarella, ham, mushroom, olives and artichokes.
PIZZA CONTADINA – £18.95
Tomato sauce, mozzarella, parma ham, cherry tomato and rocket salad.
PIZZA CALZONE – £18.95
Folded pizza filled with spicy tomato sauce, mozzarella, ham, mushrooms and rocket salad.
Secondi di carne
FILETTO ALLA BRACE (9 OZ) – £32.95
28-day matured grilled fillet steak served with gorgonzola and mushroom sauce or peppercorn sauce.
FILETTO ALL’AMARENA (9 OZ) – £33.95
28-day matured fillet steak cooked in a bitter cherry and port sauce.
FILETTO ALLA CAPRI (9 OZ) – £34.95
28-day matured grilled fillet steak served with scallop and king prawn skewers; cooked in a savoury Madeira sauce.
BISTECCA AL PEPE VERDE (10 OZ) – £32.95
28-day matured grilled Black Angus beef ribeye steak served with cherry tomato and green peppercorn sauce on the side.
SCAMONE DI AGNELLO – £25.95
Roasted lamb rump served with madeira sauce, sun-dried tomatoes, mint sauce and lemon zest.
VITELLO ALLA PARMIGIANA – £23.95
Grilled veal escalope baked with parmesan and aubergine, served in our tomato sauce.
VITELLO MONTECARLO – £23.95
Grilled veal escalope served with creamy mushroom sauce, dolcelatte cheese and mustard.
FEGATO DI VITELLO ALLA VENEZIANA – £21.95
Calf’s liver with caramelised onions, marsala wine and Modena balsamic vinegar.
PETTO DI POLLO GRIGLIATO – £21.95
Grilled breast of chicken marinated in olive oil, garlic, lime juice and a hint of chilli.
PETTO DI POLLO VALDOSTANA CON CARCIOFINI – £22.95
Breaded chicken breast cooked with ham, cheese, baby artichokes and tomato sauce, topped off with grated parmesan.
POLLO CON GAMBERI E POMODORINI – £24.95
Pan fried chicken breast and prawns cooked with cherry tomato in a creamy white wine sauce.
ANATRA CON SALSA ALLE PRUGNE – £26.50
Pan fried duck breast, served on a bed of mashed potatoes, with shallots and plum sauce.
Secondi di pesce
SOGLIOLA AL LIMONE – £25.95
Fillet of lemon sole served with lemon and white wine sauce, and sautéed garlic asparagus.
BRANZINO AL SALE – £25.95
Whole seabass cooked in a salt crust lemon and parsley dressing.
TONNO AMALFI – £25.95
Grilled tuna steak, served with chopped tomatoes and shallots, capers, garlic and lemon zest.
FILETTO DI SALMONE – £25.95
Grilled salmon fillet served on a bed of asparagus with white wine and lemon.
GAMBERONI PICCANTI – £26.95
Peeled king prawns cooked in white wine, chilli and butter.
LOBSTER THERMIDOR – £44.95
Lobster tail served with bechamel sauce and nutmeg.
Contorni
VERDURE MISTE – £5.95 (V)
Sauté of mixed vegetables.
SPINACI – £6.75 (V)
Baby spinach cooked with chilli and garlic.
ZUCCHINE FRITTE – £6.90 (V)
Fried courgette sticks.
PATATE AL FORNO – £6.95 (V)
Sauté potato with garlic, butter and onions.
PATATE FRITTE – £5.95 (V)
French fries.
INSALATA VERDE – £6.50 (V)
Green salad with olive oil.
INSALATA DI RUCOLA – £6.95 (V)
Rocket salad with cherry tomato and parmesan.
FAGIOLINI ALL’AGRO – £6.25 (V)
French beans with butter, olive oil and lemon dressing.
BROCCOLI – £6.50 (V)
Broccoli with garlic and butter.
FUNGHI – £6.95 (V)
Sauté mushroom with olive oil and garlic.
PUREE DE PATATE – £5.95 (V)
Mashed potatoes with butter and milk.