PIZZA ALL’AGLIO – £8.50 (V)

Garlic bread with Mozzarella. 

FOCACCIA – £6.95 (V)

Homemade Bread.

BRUSCHETTA CAPRI – £8.95

Toasted bread with Smoked Salmon, Paprika and lime juice.

BRUSCHETTA ITALIA – £7.95 (V)

Toasted bread with tomato and garlic, basil and parmesan cheese.

ANITPASTO MISTO – £24.95

Selection of salumi, bruschette and Italian cheese.

FRITTO MISTO – £25.95

Selection of fried seafood.

PECORINO – GARLIC PIZZA BREAD – £9.95 (V)

Garlic bread with tomato sauce and pecorino cheese.

PIATTO DI VERDURE – £18.50 (V)

Selection of grilled vegetables, olives, bruschette and rocket salad.

ZUPPA DEL GIORNO – £8.50 (V)

Soup of the day.

FEGATINI DI POLLO – £10.50

Pan fried chicken’s liver served on toasted bread.

FUNGHI FARAGLIONI – £9.95 (V)

Mushrooms with garlic, dolcelatte cheese, parsley and cream served with toasted bread.

POLPETTE – £10.50

Beef meatballs in a rich tomato and oregano sauce.

CARPACCIO DI MANZO – £12.50

Sliced cured beef Carpaccio with rocket, parmesan and olive oil.

PROSCIUTTO E MOZZARELLA – £11.95

Parma ham and Buffalo mozzarella with olive oil.

INSALATA DI CESARE – £12.95

Pan fried chicken breast with lettuce, croutons and Caesar dressing.

INSALATA CAPRESE – £10.75 (V)

Buffalo mozzarella, fresh tomato and rocket

CALAMARI FRITTI – £10.95

Fried squid rings served with marie rose sauce.

CROSTINO CON SARDE – £10.95

Grilled sardines served on crostini bread, with cream cheese and rocket salad.

COZZE SCOPPIATE – £11.50

Mussels cooked in white wine, garlic and creamy sauce, served with crostini.

TARTARE DI TONNO – £12.95

Tuna’s tartare with capers, lime juice, black pepper, sea salt and olive oil.

GOUJONS DI SOGLIOLA – £10.50

Fried strips of sole fish served with sweet chilli sauce.

GAMBERI ALL’ARRABBIATA – £10.95

Pan fried prawns with tomato and chilli sauce.

GAMBERI AL GORGONZOLA – £10.95

Pan fried prawns with blue cheese sauce.

GAMBERI ALLA CAPRI – £10.95

Fried prawns served with chilli sauce.

INSALATA CAPRI – £12.95

Fresh crab and prawns with mayonnaise and lime sauce, served with crostini.

CAPESANTE ALLA CAPRESE – £13.95

Pan fried lemon buttered garlic scallops, with a hint of chilli and lemon juice.

SPAGHETTI BOLOGNESE – £9.95/£17.50

Spaghetti with classic veal ragú.

SPAGHETTI CARBONARA – £9.95/£17.50

Spaghetti with roasted pancetta, garlic, parsley, white wine and creamy sauce.

SPAGHETTI VONGOLE E COZZE – £18.95

Spaghetti with clams and mussels in white wine and tomato velouté, cherry tomato and lemon juice.

SPAGHETTI CON POLPETTE – £10.95/£18.50

Spaghetti with beef meatballs in a tomato and oregano sauce.

CANNELLONI AL FORNO – £9.50/£16.50 (V)

Baked fresh cannelloni with ricotta cheese and spinach, served with tomato sauce and mozzarella, garlic and basil.

CANNELLONI DI CARNE – £9.95/£17.50 

Baked fresh veal ragu cannelloni with our homemade bechamel sauce, tomato, mozzarella and basil.

LASAGNA – £10.25/£17.95

Baked fresh egg pasta and veal ragu, gratinated with mozzarella and tomato velouté. 

PENNE SALMONE – £19.95

Short pasta served with salmon, white wine and a touch of cream.

PENNE ARRABBIATA – £15.95 (V)

Short pasta in tomato sauce, onions, olives and chilli.

PANCIOTTI CON ASPARAGI E MASCARPONE – £16.95 (V)

Round shaped egg pasta filled with asparagus and mascarpone cheese, served with creamy dolcelatte sauce and peas.

PAPPARDELLE CON POLLO E FUNGHI – £18.95

Pappardelle pasta with creamy chicken, mushrooms and white wine.

AGNOLOTTI BRASATO DA CAPRI – £19.50

Egg pasta parcels filled with slow-cooked beef, served with demi-glace sauce and a touch of cream.

LINGUINE POLLO CON GAMBERI – £20.95

Linguine with chicken and prawns served in a tomato velouté, chilli, and a touch of garlic.

LINGUINE ALL’ASTICE – £22.95

Linguine with chunks of fresh lobster served in a rich white wine and tomato sauce, parsley and garlic.

RISOTTO PROFUMO DI MARE – £20.95

Arborio rice with a selection of seafood, served in tomato velouté, white wine, garlic and saffron.

RISOTTO AI FUNGHI PORCINI – £17.95 (V)

Arborio rice with porcini mushroom, white wine and creamy sauce.

RISOTTO AL TARTUFO CON CAPESANTE – £20.95

Arborio rice with scallops, truffle sauce, peas and white wine.

RISOTTO CON POLLO – £18.95

Arborio rice with creamy sauce, saffron and truffle oil.

PIZZA MARGHERITA – £14.50 (V)

Tomato sauce, mozzarella and basil.

PIZZA PEPPERONI – £16.50

Tomato sauce, mozzarella and sliced pepperoni sausage.

PIZZA NAPOLI – £16.50

Tomato sauce, mozzarella, anchovies and olives.

PIZZA QUATTRO STAGIONI – £17.50

Tomato sauce, mozzarella, ham, mushroom, olives and artichokes.

PIZZA CONTADINA – £16.95

Tomato sauce, mozzarella, parma ham, cherry tomato and rocket salad.

FILETTO ALLA BRACE (8 OZ) – £28.95

Grilled fillet steak served with gorgonzola and mushroom sauce or peppercorn sauce.

FILETTO ALL’AMARENA – £29.95

Fillet steak cooked in a bitter cherry and port sauce.

FILETTO ALLA CAPRI – £31.95

Grilled fillet steak served with scallop and king prawn skewers; cooked in a savoury Madeira sauce.

BISTECCA AL PEPE VERDE (8 OZ) – £28.95

Grilled Ribeye steak served with cherry tomato and green peppercorn sauce on the side.

SCAMONE DI AGNELLO – £23.95

Roasted lamb rump served with madeira sauce, sun-dried tomatoes, mint sauce and lemon zest.

VITELLO MILANESE – £21.95

Veal escalope cooked in breadcrumbs.

VITELLO ALLA PARMIGIANA – £21.95

Grilled veal escalope baked with parmesan and aubergine, served in our tomato sauce.

VITELLO MONTECARLO – £21.95

Grilled veal escalope served with creamy mushroom sauce, dolcelatte cheese and mustard.

FEGATO DI VITELLO ALLA VENEZIANA – £19.95

Calf’s liver with caramelised onions, marsala wine and Modena balsamic vinegar.

PETTO DI POLLO GRIGLIATO – £19.95

Grilled breast of chicken marinated in olive oil, garlic, lime juice and a hint of chilli.

POLLO CON GAMBERI E POMODORINI – £21.95

Pan fried chicken breast and prawns cooked with cherry tomato in a creamy white wine sauce.

ANATRA CON SALSA ALLE PRUGNE – £24.50

Pan fried duck breast, served on a bed of mashed potatoes, with shallots and plum sauce.

SOGLIOLA AL LIMONE – £23.95

Fillet of lemon sole served with lemon and white wine sauce, and sautéed garlic asparagus.

BRANZINO AL SALE – £23.95

Seabass cooked in a salt crust lemon and parsley dressing.

TONNO AMALFI – £23.95

Grilled tuna steak, served with chopped tomatoes and shallots, capers, garlic and lemon zest.

FILETTO DI SALMONE – £23.95

Grilled salmon fillet served on a bed of asparagus with white wine and lemon.

GAMBERONI PICCANTI – £24.95

Peeled king prawns cooked in white wine, chilli and butter.

LOBSTER THERMIDOR – £39.95

Lobster tail served with bechamel sauce and nutmeg.

VERDURE MISTE – £5.50 (V)

Sauté of mixed vegetables.

SPINACI – £6.25 (V)

Baby spinach cooked with chilli and garlic.

ZUCCHINE FRITTE – £6.50 (V)

Fried courgette sticks.

PATATE AL FORNO – £5.75 (V)

Sauté potato with garlic, butter and onions.

PATATE FRITTE – £5.25 (V)

French fries.

INSALATA VERDE – £5.75 (V)

Green salad with olive oil.

INSALATA DI RUCOLA – £6.25 (V)

Rocket salad with cherry tomato and parmesan.

FAGIOLINI ALL’AGRO – £5.95 (V)

French beans with butter, olive oil and lemon dressing.

BROCCOLI – £5.75 (V)

Broccoli with garlic and butter.

FUNGHI – £6.50 (V)

Sauté mushroom with olive oil and garlic.

PUREE DE PATATE – £5.50 (V)

Mashed potatoes with butter and milk.